Roasted Vegetables

17 ratings

· 30min · Vegan, Gluten free, Paleo · 6 servings

The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Ingredients

Frutas y verduras

• 2 cups Broccoli florets

• 2 cups Butternut squash

• 2 cups Cremini mushrooms

• 4 cloves Garlic

• 1 Red bell pepper

• 1 Red onion

• 1 1/2 tsp Thyme, dried

• 1 Yellow squash

• 1 Zucchini

Condimentos

• 2 tbsp Balsamic vinegar

Alimentos horneados y especias

• 1 Kosher salt and freshly ground black pepper

Aceites y vinagres

• 2 tbsp Olive oil

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