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A typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices.

Making a Traditional Indian Dish: Kashmiri Dum Aaloo

A typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices.

konkani recipe, amsool sar, kokum kadhi, indian recipe, kokum grocery, indian store grocery and foods

konkani recipe, amsool sar, kokum kadhi, indian recipe, kokum grocery, indian store grocery and foods

You are the chocolate button of loveliness on the great caramel pudding on life.

You are the chocolate button of loveliness on the great caramel pudding on life.

How To Make Kashmiri Dum Aloo, Food Recipes  http://www.foodrecipesbooks.blogspot.in/2015/03/kashmiri-dum-aloo.html

How To Make Kashmiri Dum Aloo, Food Recipes http://www.foodrecipesbooks.blogspot.in/2015/03/kashmiri-dum-aloo.html

Ripe, summer fresh tomatoes are out of season now, so we have to turn elsewhere for homemade salsa. With the help of canned tomatoes, th...

Restaurant-Style Salsa

Ripe, summer fresh tomatoes are out of season now, so we have to turn elsewhere for homemade salsa. With the help of canned tomatoes, th...

Bhatura or bhature is a thick fried Indian bread, a popular Punjabi dish served with channa masala. Get the recipe on Honest Cooking today.

Bhatura - Fried Indian Bread

Bhatura or bhature is a thick fried Indian bread, a popular Punjabi dish served with channa masala. Get the recipe on Honest Cooking today.

Garlic chutney Garlic (small variety)	 15 flakes  Dry Red chilli	 6  Coconut, grated	 1/4 cup  Asafoetida	 A pinch  Salt	 As needed  Tamarind (optional)	 A pinch    To temper Oil	1 tsp Mustard	3/4 tsp Curry leaves	few

Garlic chutney

Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated 1/4 cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard 3/4 tsp Curry leaves few

Indian Recipes - Pulikulambu - Vendakkai Pulikulambu

Indian Recipes - Pulikulambu - Vendakkai Pulikulambu

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com

Thandai

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com

Garlic Bread Mini Bagels: Enjoy this Italian classic on Thomas’ Mini Bagels using butter, garlic powder, parsley and paprika. Bake until golden brown and serve warm.

Garlic Bread Mini Bagels

Garlic Bread Mini Bagels: Enjoy this Italian classic on Thomas’ Mini Bagels using butter, garlic powder, parsley and paprika. Bake until golden brown and serve warm.