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Bacalao a la vizcaina is perhaps one of the most notorious Spanish dishes along with paella and Spanish tortilla. The main ingredient of Bacalao a la vizacaina is codfish . It may be found in many bars and restaurants in the country and served as a dish or a tapa. We recommend you to try it if you ever come to Spain.....

Bacalao a la vizcaina is perhaps one of the most notorious Spanish dishes along with paella and Spanish tortilla. The main ingredient of Bacalao a la vizacaina is codfish . It may be found in many bars and restaurants in the country and served as a dish or a tapa. We recommend you to try it if you ever come to Spain.....

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL!   The flavor is similar to goat, quite beefy but a bit different than steaks and roasts you are probably used to. The texture is akin to liver, but more buttery.

Spring Hill Ranch's Beef Tongue Stew

This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat, quite beefy but a bit different than steaks and roasts you are probably used to. The texture is akin to liver, but more buttery.

Winterse Chili sin carne met zoete aardappelen, wortels en koolrabi

Winterse Chili sin carne met zoete aardappelen, wortels en koolrabi

Gerookte makreel met rode biet en radijsjes - recept - okoko recepten

Gerookte makreel met rode biet en radijsjes

Gerookte makreel met rode biet en radijsjes - recept - okoko recepten

Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.

Fried Eggs with Chorizo and Fried Potatoes

Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.

Braised Basque Chicken with Tomatoes and Paprika from Serious Eats (http://punchfork.com/recipe/Braised-Basque-Chicken-with-Tomatoes-and-Paprika-Serious-Eats)

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika

Braised Basque Chicken with Tomatoes and Paprika from Serious Eats (http://punchfork.com/recipe/Braised-Basque-Chicken-with-Tomatoes-and-Paprika-Serious-Eats)

Pil-pil: cod cheeks in Basque sauce, Donostia, Marylebone, London

Donostia, Marylebone, London

Pil-pil: cod cheeks in Basque sauce, Donostia, Marylebone, London

We have a Chili Cook-Off today for #SundaySupper. I really wanted to make a winning chili today for you, so I started off with a great name and then had to come up with a chili that was worthy!! I think I succeeded nicely. I really would like your votes for it to, so VOTE... Read More »

Best Damn Chili Ever for Chili Cook-Off #SundaySupper

We have a Chili Cook-Off today for #SundaySupper. I really wanted to make a winning chili today for you, so I started off with a great name and then had to come up with a chili that was worthy!! I think I succeeded nicely. I really would like your votes for it to, so VOTE... Read More »

Filipino Chicken Adobo. Ladies at work always bring to pot lucks. So simple and easy in the crock pot. Kids like it too.

Filipino Chicken Adobo. Ladies at work always bring to pot lucks. So simple and easy in the crock pot. Kids like it too.

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