Bacalao a la vizcaina is perhaps one of the most notorious Spanish dishes along with paella and Spanish tortilla. The main ingredient of Bacalao a la vizacaina is codfish . It may be found in many bars and restaurants in the country and served as a dish or a tapa. We recommend you to try it if you ever come to Spain.....
This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat, quite beefy but a bit different than steaks and roasts you are probably used to. The texture is akin to liver, but more buttery.
We have a Chili Cook-Off today for #SundaySupper. I really wanted to make a winning chili today for you, so I started off with a great name and then had to come up with a chili that was worthy!! I think I succeeded nicely. I really would like your votes for it to, so VOTE... Read More »