I'd skip the crab, but like the idea of savory dip inside of cracker crust. -- Crab Dip recipe: Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.
1 pkg Won Ton wrappers (in the produce section) 1 lb ground turkey Taco Seasoning packet 1 can black beans, drained, rinsed and roughly chopped 3/4 cup shredded cheese Toppings of your choice: Finely shredded lettuce, diced tomatoes, diced green onions, sour cream and sliced olives. Preheat oven to 350 degrees. - Source http://pinterest.com/pin/270216046363572477/
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!
Ingredients: 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese Directions: In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each …