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Reese’s Peanut Butter Cup Cookies and 5 other recipes for mini muffin pans

Party food ideas - cute little cups

Reese’s Peanut Butter Cup Cookies and 5 other recipes for mini muffin pans

Phyllo Cup Crab Appetizers with Cream Cheese - printable recipe http://thegardeningcook.com/phyllo-cup-crab-appetizers/

Phyllo Cup Crab Appetizers with Cream Cheese and Dill

Phyllo Cup Crab Appetizers with Cream Cheese - printable recipe http://thegardeningcook.com/phyllo-cup-crab-appetizers/

Cream Cheese Stuffed Mushrooms with Bacon, Parmesan, and Green Onions, great party appetizer

Easy and Delicious Stuffed Mushrooms

WOW! Ive been using this new weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 26 pounds,Check out the image to see the website, Baked Cheese Balls, made with string cheese sticks  so much healthier than fried mozzarella sticks!

Baked Mozzarella Bites

WOW! Ive been using this new weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 26 pounds,Check out the image to see the website, Baked Cheese Balls, made with string cheese sticks so much healthier than fried mozzarella sticks!

Spinach bacon cheese puffs

Spinach Bacon Cheese Puffs

Spinach Bacon Cheese Puffs with Cream Cheese and Feta - take out the bacon and this look tasty!

Sausage Stars - Sausage, Cheese and Hidden Valley Ranch Mix Baked in a Won Ton Wrapper

Sausage Stars - Sausage, Cheese and Hidden Valley Ranch Mix Baked in a Won Ton Wrapper

Megan's Killer Artichoke Bread

Megan's Killer Artichoke Bread

Killer Artichoke Bread...garlic bread meets artichoke dip. so I;d double the ingredients, transport the cheese mix and french bread/ciabatta seperately then assemble wrap in foil and grill. Small slices for a killer appetizer

I just made these and have to say they are beyond awesome!! I did a few things different.     I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out.    With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

Canastitas Caprese: Open Faced Empanadas

I just made these and have to say they are beyond awesome!! I did a few things different. I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out. With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

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