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One Cup Jicama Sticks and Salsa Jicama root is one veggie that's often overlooked. Yet, it is incredibly low in calories and offers a satisfying crunch. Slice the jicama into French-fry sized sticks and dip them in salsa. You can munch on an entire cupful for only 54 calories. Saturated Fat: 0.03 g Sodium: 235 mg Cholesterol: 0 mg

One Cup Jicama Sticks and Salsa Jicama root is one veggie that's often overlooked. Yet, it is incredibly low in calories and offers a satisfying crunch. Slice the jicama into French-fry sized sticks and dip them in salsa. You can munch on an entire cupful for only 54 calories. Saturated Fat: 0.03 g Sodium: 235 mg Cholesterol: 0 mg

25 Healthy, Whole-Food, 100-Calorie Snacks (+ A Free Printable for Your Kitchen)

25 Healthy, Whole-Food, 100-Calorie Snacks (+ A Free Printable for Your Kitchen)

9 All-You-Can-Eat Healthy Snacks -  Avoid the bagged kind! Air-popped popcorn is easy to make at home on your stove or microwaved in a paper bag. You can sprinkle it with popcorn seasoning for more taste, but I prefer to eat mine plain. If you’re craving sweet, not savory, sprinkle with cinnamon and a dash of sugar. Best of all? It only has 33 calories per popped cup.

9 All-You-Can-Eat Healthy Snacks

9 All-You-Can-Eat Healthy Snacks - Avoid the bagged kind! Air-popped popcorn is easy to make at home on your stove or microwaved in a paper bag. You can sprinkle it with popcorn seasoning for more taste, but I prefer to eat mine plain. If you’re craving sweet, not savory, sprinkle with cinnamon and a dash of sugar. Best of all? It only has 33 calories per popped cup.

100 calorie snacks for whatever you're craving, More ideas on website!   #health #fitness #recipes

100 calorie snacks for whatever you're craving, More ideas on website! #health #fitness #recipes

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

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