Pumpkin latte recipe: Whisk cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining cup milk. Pour milk mixture through a fine-mesh sieve to remove pulp.
This Frozen Kahlua White Russian will have you remembering the good ol' days. It's a classic for a reason - or an adult milkshake as the brilliant @Christiane Sallade | Taking On Magazines has coined it. Get the recipe and get to blending! http://cookinginstilettos.com/frozen-kahlua-white-russian-cocktail-and-holiday-entertaining-tips/ #KahluaHoliday #Cocktails #PinItToWinIt