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Although hand blenders and hand mixers sound like the same tool, they have many different uses. Do you know the differences?

Although hand blenders and hand mixers sound like the same tool, they have many different uses. Do you know the differences?

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | cafedelites.com

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | cafedelites.com

STUFFED KHANDVI Khandvi is Gujarati special delicacy. Its silky texture just melts in mouth. Ing: For khandvi 1 cup gram flour( besan) 2-1/2 cup curd/ butter milk Pinch of hing Salt to taste For stuffing Grind into paste: 1 tbsp peanuts 1 tsp red chilli powder 1 tsp dried mint powder 1 tsp lemon juice 1 tsp sugar 1 tomato Salt to taste 3 tbsp grated paneer Procedure: Make batter from ing of khandvi. See that there are no lumps. Now pressure cook it. As pressur...

STUFFED KHANDVI Khandvi is Gujarati special delicacy. Its silky texture just melts in mouth. Ing: For khandvi 1 cup gram flour( besan) 2-1/2 cup curd/ butter milk Pinch of hing Salt to taste For stuffing Grind into paste: 1 tbsp peanuts 1 tsp red chilli powder 1 tsp dried mint powder 1 tsp lemon juice 1 tsp sugar 1 tomato Salt to taste 3 tbsp grated paneer Procedure: Make batter from ing of khandvi. See that there are no lumps. Now pressure cook it. As pressur...

The best way to upgrade a cake from a box mix: “When baking a cake from a box mix, substitute butter for the oil, milk for the water, and add one more egg than the recipe calls for. I promise your cake will taste like the magic word: moist.” —Nikki Hilton, Facebook

The best way to upgrade a cake from a box mix: “When baking a cake from a box mix, substitute butter for the oil, milk for the water, and add one more egg than the recipe calls for. I promise your cake will taste like the magic word: moist.” —Nikki Hilton, Facebook

Five years ago today, I posted my very first blog post. We were living back home in Raglan, NZ in our little house in the trees. My baby girl was turning 4 on the same day (she’s 9 today, far…

Five years ago today, I posted my very first blog post. We were living back home in Raglan, NZ in our little house in the trees. My baby girl was turning 4 on the same day (she’s 9 today, far…

Nothing is worse than a runny pie. King Arthur Flour Lemon Juice Powder helps you add fresh lemon flavor to your Thanksgiving desert without the risk of adding extra liquid.

Nothing is worse than a runny pie. King Arthur Flour Lemon Juice Powder helps you add fresh lemon flavor to your Thanksgiving desert without the risk of adding extra liquid.

Lemon Chess Cheesecake Pie - two favorites in one dessert! Quick cheesecake layer on the bottom and a delicious homemade lemon chess pie on top! Pie crust, cream cheese, sugar, eggs, butter, milk, lemon juice, lemon rind, flour, cornmeal. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!

Lemon Chess Cheesecake Pie - two favorites in one dessert! Quick cheesecake layer on the bottom and a delicious homemade lemon chess pie on top! Pie crust, cream cheese, sugar, eggs, butter, milk, lemon juice, lemon rind, flour, cornmeal. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!

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