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Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. Gluten makes an elastic dough. Gluten free flours on their own do not have this elasticity and typically produce a much denser product. Try different brands to see what gluten free flour blends work and taste the best in your baking. ‪#‎organicglutenfreeflour‬ ‪#‎organic‬ ‪#‎glutenfree‬ ‪#‎kingarthurglutenfreeflour‬ ‪#‎coconutflour‬ ‪#‎almondflour‬ ‪#‎vegan‬ ‪#‎dairyfree‬

The best broth you will ever make: fennel broth (for free!)

I had pile of leek greens and fennel stalks and fronds I really didn’t know what to do with. I saved the scraps in the freezer and to be honest I did think they would sit there for a year and…

Fennel is one of those vegetables that you often pass by at the markets because you’re not quite sure what to do with it. That’s a pity because fennel is a fantastic vegetable with a variety of health benefits. It’s also quite versatile in the kitchen. Fresh fennel has

Sheet Pan Roasted Shrimp & Veggies

You had me at sheet pan.  These days, by the time dinner comes around I can barely keep my eyes open!  Between school, work, holidays and life? I’m spent. Don’t get me wr…