Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. Gluten makes an elastic dough. Gluten free flours on their own do not have this elasticity and typically produce a much denser product. Try different brands to see what gluten free flour blends work and taste the best in your baking. #organicglutenfreeflour #organic #glutenfree #kingarthurglutenfreeflour #coconutflour #almondflour #vegan #dairyfree
Prev post1 of 3Next One herb that has been increasingly getting attention in the world of medicine is ashwagandha, also called Indian ginseng or Withania somnifera. This herb has been used for years in the ancient Indian system of medicine, Ayurveda, as well as Chinese medicine. Ashwagandha has a wide range of health benefits. It
Make sure your diet can keep up with your running schedule. Flip through to find out top food runners should be eating. These tasty ingredients include peanut butter and bananas to ensure your body has fuel and is properly recovering.