This is child's play to make, and I use the term advisedly, since it is the invention of my then ten-year-old son Bruno (Brunostrone, we call it) and we make versions of it constantly. Use any beans or pulses you want, or a mixture is good, too, and you can play around with the pasta sauce as well. If you're coldy (and if no child is eating this), I suggest you use the spiciest, hottest sauce you can find.
Crock Pot Zuppa Toscana (Sausage, Potato, Kale Soup) - but I modified it and it is so awesome. 1 1/2 lbs pork sausage is enough; use 3 sweet potatoes instead of russet potatoes; only 1 huge red onion is enough; and eliminate heavy cream. Presto: a delicious and PALEO soup that is easy to make in a crockpot. Hurrah
This easy Slow Cooker Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon give so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!