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Grilled Fillet, Butternut Puree Seasonal Vegetable and Mild Pepper Sauce

Grilled Fillet, Butternut Puree Seasonal Vegetable and Mild Pepper Sauce

This seafood recipe is so easy, all you have to do is mix the cream cheese with the rest of ingredients, put the fish fillets in a baking pan, place the cream cheese mixture on the fish fillets, roll and bake. You can use any kind of white fish for this recipe. I made this recipe with cod fillet and tilapia and both turned out perfect.

This seafood recipe is so easy, all you have to do is mix the cream cheese with the rest of ingredients, put the fish fillets in a baking pan, place the cream cheese mixture on the fish fillets, roll and bake. You can use any kind of white fish for this recipe. I made this recipe with cod fillet and tilapia and both turned out perfect.

Chakalaka - (South African spicy tomato, pepper and onion dish)    Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.

Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.

#CafeParadiso special, Kingklip and vegetables tossed and served in a spicy thai peanut sauce topped off with tomato salsa and coriander. A dish to #thai for!! #kloof #capetown

#CafeParadiso special, Kingklip and vegetables tossed and served in a spicy thai peanut sauce topped off with tomato salsa and coriander. A dish to #thai for!! #kloof #capetown

The two times in my life when I remember my Russian food cravings becoming especially strong were the times I was pregnant with my babies. It seems I am at it again. No, not the pregnant bit but the longing for food I grew up with. When life gets especially hectic cozy Slavic food laced … … Continue reading →

Best Beef Stroganoff

The two times in my life when I remember my Russian food cravings becoming especially strong were the times I was pregnant with my babies. It seems I am at it again. No, not the pregnant bit but the longing for food I grew up with. When life gets especially hectic cozy Slavic food laced … … Continue reading →

African Pepper sauce

African Pepper Sauce

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food.

Roasted Veggies are so easy to make in your toaster oven. See the recipe here-- I love my toaster oven!!

Roasted Veggies are so easy to make in your toaster oven. See the recipe here-- I love my toaster oven!!

Who knew spinach could taste so good? This quick and easy sauteed spinach recipe is a delicious low calorie side to any main dish and is ready in 15 minutes!

Easy Sautéed Spinach

Who knew spinach could taste so good? This quick and easy sauteed spinach recipe is a delicious low calorie side to any main dish and is ready in 15 minutes!

Slow Cooker Sausage, Onion & Peppers

Slow Cooker Sausage, Onion & Peppers

Butternut Soup with a swirl of yoghurt: a firm South African favourite, and so easy to make yourself! #KnorrStockPots #MeatFreeMonday #vegetarian

Butternut Soup with a swirl of yoghurt: a firm South African favourite, and so easy to make yourself! #KnorrStockPots #MeatFreeMonday #vegetarian

Perfect for spring or just for the halibut! Butter-Basted Halibut with Lemon-Braised Baby Vegetables

Butter Basted Halibut with Lemon Braised Baby Vegetables

Perfect for spring or just for the halibut! Butter-Basted Halibut with Lemon-Braised Baby Vegetables

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

Fragrant Thai-Style Clams in Coconut Broth

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

Braaied lemon pepper yellowtail - Cook once...eat twice! #FishForDad #SpoilingDad #Recipe

Braaied lemon pepper yellowtail - Cook once...eat twice! #FishForDad #SpoilingDad #Recipe