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Wasabi: All you need to know! | SHIZUOKA GOURMET

from Steamy Kitchen Recipes

All About Real Fresh Wasabi

Wasabi is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although it is not actually from the horseradish species of plants. Its root is used as a condiment and has an extremely strong flavor.Wasabi is generally sold either as a root which is very finely grated before use, or as a ready-to-use paste in tubes similar to travel toothpaste tubes.Fresh wasabi leaves can be eaten,having the spicy flavor of wasabi…

from wikiHow

Grow Wasabi

How to grow wasabi