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Garlic & Rosemary Oven Roaster with Onions...clean chicken and preheat oven based on the directions on the label. Stuff chicken with onions and then put extra onions around chicken (should be about four large onions totaling). Melt about two tablespoons of butter and put about two tablespoons of chopped garlic in it. Brush onto chicken. Liberally sprinkle rosemary, garlic powder, and pepper on chicken/onions. If you want to add more flavor to the onions when chicken is done, put the onions…

from Sweet 2 Eat Baking

Gingerbread Fudge

Gingerbread Fudge - not sure about the hundreds & thousands sprinkles, but otherwise looks delicious

from Simply Delicious

Slow-roasted lamb, rosemary and roasted garlic pie

Slow-cooked lamb, rosemary and roasted garlic pie.

from Taste of Home

Scottish Shortbread

Shortbread is a classic Scottish dessert. Although shortbread was prepared during much of the 12th century, the refinement of shortbread is credited to Mary, Queen of Scots in the 16th century. In Shetland, it is traditional to break a decorated shortbread cake over the head of a new bride on the entrance of her new house.

from Mostly Homemade Mom

Bacon Cheddar Scones

Bacon Cheddar Scones - This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go!

These are the perfect banana muffins! They are bursting with flavor and they are so easy to make. These are our favorite!

from MyRecipes

Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

A perfectly moist vegan white cake recipe with a delicate taste. Do not double this recipe. If you try to mix more than one recipe at a time it causes the cupcakes to become too tough or in some cases too gummy. If you want to make an entire 3 layer birthday cake instead of cupcakes, I recommend making and baking 1 layer at a time.

from BBC Food

Rosemary and sea salt focaccia

Lorraine Pascale's Rosemary and Sea Salt Focaccia - this is really easy to make and tastes scrummy

One of my new favorite ways to use essential oils is in my own body scrubs, like this Essential Oil Rosemary Lemon Body Scrub recipe! This also makes for an amazing gift, too. I know if someone gave me a personal, homemade gift, I'd be delighted!