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Chocolate cake with buttercream icing and chocolate glaze

Chocolate cake with buttercream icing and chocolate glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Who doesn't love chocolate cake? Learn how to make your own mirror glaze chocolate cake with this free recipe.

Mirror Chocolate Glaze Recipe From "Mr. Chocolate" Jacques Torres

Who doesn't love chocolate cake? Learn how to make your own mirror glaze chocolate cake with this free recipe.

Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

MIRROR GLAZE

Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!

Mesmerizing Cakes With a Mirrored Glaze Resemble Pieces of Polished Marble

Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!

Jacques Torres's Shiny Chocolate Glaze

Jacques Torres's Shiny Chocolate Glaze

Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."

We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off

Ultimate indulgence mirror glaze cake

We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off

My first real bakery job (minus scooping cookies and scones for the masses  at the UC Davis Coffee House), was as a cake decorator at Sacramento’s  beloved Freeport Bakery.  A month or so after applying to be a counter  clerk, I found myself in the kitchen on the night shift (the lowest tier of  cake decorators), elbow deep in whipped cream, sliced strawberry, and  chocolate ganache.    One of the key responsibilities for the night decorators was filling and  frosting the two different…

Chocolate Dipped Strawberry Cake + my best tips for drippy cakes

My first real bakery job (minus scooping cookies and scones for the masses at the UC Davis Coffee House), was as a cake decorator at Sacramento’s beloved Freeport Bakery. A month or so after applying to be a counter clerk, I found myself in the kitchen on the night shift (the lowest tier of cake decorators), elbow deep in whipped cream, sliced strawberry, and chocolate ganache. One of the key responsibilities for the night decorators was filling and frosting the two different…

A simple drip cake tutorial! Pastel buttercream, ferrero rocher truffles, and edible gold beads. Visit www.amandalearnstobake.com for even more drip cake tutorials.

A simple drip cake tutorial! Pastel buttercream, ferrero rocher truffles, and edible gold beads. Visit www.amandalearnstobake.com for even more drip cake tutorials.

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