Mary Berry's Victorian Christmas cake recipe: not a fan of the dark, dense Christmas cakes covered in icing? Mary Berry's Victorian version is lighter in texture and gorgeously decorated with nuts and dried fruits.
Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about! This would make a lovely Yule cake. I love the traditional royal icing like my nan used to do.
Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. You simply have to try this heavenly Christmas Cranberry Pound Cake !