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INGREDIENTS
+ cauliflower
+ chickpeas
+ lettuce
+ cranberries
+ pumpkin seeds 

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Roast chickpeas and cauliflower

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Top salad with prepared dressing

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How to Make Roasted Cauliflower Chickpea Salad

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How to Make Roasted Cauliflower Chickpea Salad

Published on March 2, 2022
Cook Time: 40 minutes
Serving Size: 2 servings
For the salad:
  • 1 whole cauliflower head, florets separated
  • 1 15-ounce can chickpeas, drained
  • ½ teaspoon turmeric
  • ¼ teaspoon smoked paprika
  • 2 tablespoons extra virgin olive oil
  • 2 whole butter lettuce heads, stems removed and chopped
  • 1 whole shallot, thinly sliced
  • ⅓ cup dried cranberries
  • 2 tablespoons pumpkin seeds
  • ½ teaspoon za'atar seasoning
For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 tablespoon stone ground mustard
  • ¼ teaspoon za'atar seasoning
  • pinch salt and pepper

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