Salmon and Zucchini Burgers...this was so good. Didn't have leftover salmon so I broiled two fillets for 15 min. and use that. Also added scant 1/4 c flour (gluten free for me) to the mix with l tsp Old Bay Seasoning :)
Salmon Burgers 1 cup finely chopped red onion cup thinly sliced fresh basil teaspoon salt teaspoon freshly ground black pepper 1 salmon fillet, skinned and chopped 1 tablespoon hot pepper sauce 1 large egg white
If you’re anything like me, then you don’t mind steering away from traditional sliders for your next party appetizer recipe—especially when you have these Baked Salmon Burgers in mind and you’re about to drive this party train into flavor town.
Ever end up with lots of leftover salmon, only to find yourself short on ideas and recipes to use it up? Not a problem! Salmon shows off its healthy versatility on its second go-around in everything from burgers to breakfast.