cook chicken thighs and one can of enchilada sauce in slow cooker for 4 hrs/high. Fill tortillas with cooked/shredded chicken. Roll and place seam down. Top ith can of enchilada sauce and monterrey cheese.
HUSBAND'S FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - dripping with flavor and so fast and easy! Used low carb whole wheat tortillas, no extra cheese, about salsa verde, c honey and no oil to cook chicken.