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Can we all just agree that I am obviously missing macaroni and cheese?

Baked Macaroni and Cheese

It was 86 degrees the day before Thanksgiving. We swam and had hot dogs for dinner. 24 hours later, we were eati

1870′s Macaroni and Cheese -- a 140 year-old recipe that’s just as good today as it was back then.   I just tried this, and it is very good.  I didn't use mustard, since I don't care for it.  I also halved the recipe for one person.

The Kitchen Life of a Navy Wife: Macaroni and Cheese. I think I have a Mac n' Cheese problem.

Classic Baked Macaroni and Cheese -easier to make from scratch than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. Stewart Gordon, Charleston, South Carolina, @Southern Living Feb 2007

Classic Baked Macaroni and Cheese

This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

Classic Baked Macaroni and Cheese - Add bacon bits and use garlic salt in place of regular salt.

Classic Baked Macaroni and Cheese

Whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese for a creamier texture. We tested with Cracker Barrel Extra-Sharp Cheddar.

Tomato Soup Macaroni and Cheese. Comfort food city.

Recipe: Tomato Soup Mac N Cheese

Tomato soup Mac & Cheese A combination of cheeses, elbow macaroni and a can of tomato soup in his recipe. It sounds unusual, but it tastes like blending the classic comfort food combination of grilled cheese and tomato soup.

Real macaroni and cheese - baked in the oven! Creamy, buttery, with crisp golden brown breadcrumbs on top | JuliasAlbum.com | Comfort food, mac and cheese recipes

Easy homemade macaroni and cheese

Real macaroni and cheese - baked in the oven! Creamy, buttery, with crisp golden brown breadcrumbs on top Comfort food, mac and cheese recipes

Shirmp crab macaroni and cheese

Shrimp and crab Mac and cheese. But I would do crab only or crab and lobster. Not a huge shrimp fan

The BEST mac & cheese!  Made it at Thansgiving.  It was a hit!  I substituted Provolone for Fontina cheese and it was yummy.

Giada De Laurentiis' Giada's Venetian-style mac and cheese is one of her favorites. Fontina and mozzarella cheese add creaminess while Parmesan adds a kick of flavor.

The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.

Three-Cheese Pasta Bake

Three-Cheese Pasta Bake by Southern Living. The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.

Lobster Macaroni and Cheese

Lobster Mac and Cheese