Brownie Bow ----stenciling a big bow on top with powdered sugar. Print our template onto card stock, and cut out. Bake an 8-by-8-inch pan of brownies, let cool, and turn out upside down onto a platter. Place stencil on top; using a sifter or small strainer, dust with confectioners' sugar; carefully remove stencil.
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine