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from Martha Stewart

Vanilla or Chocolate Pudding

Brownie Bow ----stenciling a big bow on top with powdered sugar. Print our template onto card stock, and cut out. Bake an 8-by-8-inch pan of brownies, let cool, and turn out upside down onto a platter. Place stencil on top; using a sifter or small strainer, dust with confectioners' sugar; carefully remove stencil.

from A Latte Food

Lemon Coconut Cake

This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting! |

from Martha Stewart


For this classic Tuscan dessert, we cover the dome -- sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and creme anglaise.

from The Gold Lining Girl

White Chocolate Pumpkin Cheesecake with Gingersnap Crust

White Chocolate Pumpkin Cheesecake with Gingersnap Crust. Pumpkin cheesecake with white chocolate ganache and gingersnap cookie crust.