Cold Oven Brown Sugar Whipping Cream Pound Cake is perfectly moist and velvety on the inside with that crusty top that's loved so much. Use baking soda and cream of tartar instead of baking powder and butter instead of shortening
This is without a doubt the best pound cake recipe ever as it has NEVER failed me. I bake it 1 hr. 40 min without opening the oven and without checking for doneness after it's removed.
Southern Cream Cheese Pound Cake
This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.