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Duchesse Potatoes
Presented by Eating Healthy Today @eatinghealthytoday Recipe by @chefalextrim Garlic & Herb Duchess Potatoes Ingredients 4 medium russet potatoes, peeled and chopped 2 egg yolks 50g grated parmesan 3 tbsp salted butter 4 cloves garlic, minced 1 tbsp chopped rosemary 3 tbsp chopped parsley 2 tbsp chopped chives 1/4 tsp nutmeg Salt to taste Instructions Sauté Garlic: In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside. Prepare…
