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Butternut squash dal | Vegetables recipes | Jamie magazine | Recipe | Vegetable recipes, Vegetarian recipes healthy, Indian food recipes
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jamieoliver.com

Butternut squash dal | Vegetables recipes | Jamie magazine

0 ratings
· 1hr 20min · Vegan, Gluten free · 6 servings
This delicious butternut squash dal recipe is great because it's simple to make, it's inexpensive, and its absolutely delicious – a perfect vegetarian meal.
jamieoliverJ
Jamie Oliver
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Ingredients

Produce
• 800 g Butternut squash
• 1 Chilli, dried
• 1 Chilli, fresh red
• 2 cloves Garlic
• 2 Onions, small
• 200 g Quick-cook yellow split peas
Baking & Spices
• 1 tsp Coriander seeds
• 2 tsp Mustard seeds
• 1 tsp Turmeric
Oils & Vinegars
• 1 Groundnut oil
Nuts & Seeds
• 2 tbsp Creamed coconut
• 1 tsp Cumin seeds
Frozen
• 10 Curry, leaves

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