Breakfast ~ Carrot Muffins | Ingredients 2 cups flour – sifted ½ cup sugar 1 tablespoon baking powder ¼ tsp. salt 2 eggs – beaten ½ cup milk 4 tablespoons butter – melted ¾ cup shredded carrots ¼ cup raisins Preparation 1Preheat Oven – 325 degrees:2Butter the muffin tins.3Sift all of the dry ingredients together into a mixing bowl.4Combine the 
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yums and loves: Apple and Carrot Muffins
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