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Sake Champagne Mojito:   1 bottle Sake  1 bottle Extra Dry Champagne  1 large bunch mint leaves  juice of 3-4 limes  6-10 droppers full of Liquid Stevia

Sake Champagne Mojito: 1 bottle Sake 1 bottle Extra Dry Champagne 1 large bunch mint leaves juice of 3-4 limes 6-10 droppers full of Liquid Stevia

creamy margarita popsicles | 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks  1 (14oz) can of sweetened condensed milk  1 cup water  ¼ cup tequila  2 tablespoons orange juice (optional)  Kosher salt or margarita salt

creamy margarita popsicles | 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks 1 (14oz) can of sweetened condensed milk 1 cup water ¼ cup tequila 2 tablespoons orange juice (optional) Kosher salt or margarita salt

Sesame Daiquiri: Adapted from the Playboy Host & Bar Book (1971) this classic daiquiri gets pumped up with the addition of homemade sesame seed syrup.

Sesame Daiquiri

Sesame Daiquiri: Adapted from the Playboy Host & Bar Book (1971) this classic daiquiri gets pumped up with the addition of homemade sesame seed syrup.

Dark n Stormy  2 ounces rum, blackstrap 1 ounce lime juice  4 ounces ginger beer (preferably something dry and spicy like Fentiman's or Fever Tree)

Dark ‘n’ Stormy

Dark n Stormy 2 ounces rum, blackstrap 1 ounce lime juice 4 ounces ginger beer (preferably something dry and spicy like Fentiman's or Fever Tree)

Mai Thai recipe | Photo: Bevy | rum, orange curaçao, velvet falernum, house lemongrass syrup, lime juice, ginger foam, mint sprig

Mai Thai

Mai Thai recipe | Photo: Bevy | rum, orange curaçao, velvet falernum, house lemongrass syrup, lime juice, ginger foam, mint sprig

BAR AGRICOLE’S EL PRESIDENTE COCKTAIL-  2 oz. white rum, ½ oz. blanc vermouth, 1 tsp. curaçao, 1 tsp. grenadine, 2 dashes orange bitters Tools: barspoon, strainer Glass: cocktail Garnish: lemon twist  Stir ingredients with ice to chill, strain into a chilled glass and Garnish.

BAR AGRICOLE’S EL PRESIDENTE COCKTAIL- 2 oz. white rum, ½ oz. blanc vermouth, 1 tsp. curaçao, 1 tsp. grenadine, 2 dashes orange bitters Tools: barspoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill, strain into a chilled glass and Garnish.

This riff off the classic Sazerac cocktail features wine instead of rye whiskey.

Charmed and Dangerous

This riff off the classic Sazerac cocktail features wine instead of rye whiskey.

Punch - Davy Jones�s Locker

Davy Jones’s Locker

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