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Sushi. The Art of Plating #plating #presentation

from Stylist Magazine

The greatest gastropubs in London revealed by Michelin

The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.

The Art of Plating - #plating #presentation love the plate itself

Dessert Professional | The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches

View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

Big Benefits from Little Desserts(need to do a adult party with all MINI foods ;)

Citrus Slice by William Curley | FOUR Magazine - Precision and beautiful design

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant