Five amazing pressure cooker meat tips & tricks! The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shrive
How To Use An Electric Pressure Cooker With Printable List
Tried very good -Spicy-Honey-Garlic-Chicken-Pressure-Cooking-Today Good! Would cut back on soy sauce and think cup honey and ketchup is plenty. More spicy garlic about 3 tablespoons is what I ended up using.