Explore French Sandwich, Packed Lunch Ideas and more!

French Roasted-Vegetable Sandwich      Fitting in veggies is easy if they're tucked in a delicious sandwich. Here, olive oil, garlic, rosemary, and balsamic vinegar coat these vegetables to perfection.

French Roasted-Vegetable Sandwiches - This easy sandwich is inspired by the kind served in the south of France. It makes a great packed lunch because it keeps for several hours without getting soggy. Cut into smaller portions, it’s unusual and delicious.

crockpot brown sugar + roasted garlic pulled pot roast sandwiches

Slow Cooker Sugar + Roasted Garlic Pot Roast Sandwiches

**Keeper** Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches Recipe by How Sweet Eats

Grilled Veggie Quesadillas. Heavy on the grilled veggies, and not too heavy on the cheese. A delicious and healthy vegetarian lunch or lighter dinner.

Grilled Veggie Quesadillas

Heavy on the grilled veggies, and not too heavy on the cheese. A delicious and healthy vegetarian lunch or lighter dinner. *I made this a little more my own, but used this as a base and it is soo good!

Grilling Roasted Cranberry & Brie

Roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up that leftover cranberry sauce?

Shrimp tacos from the Pioneer Woman.  Her page is amazing.  I think she can make raw oysters in mustard sauce sound and look good.

Pico de Gallo

I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp. So I made a command decision: I made shrimp tacos. It’s called troubleshooti…

Start your meal with an easy  appetizer that incorporates every ingredient under the Tucsan sun with the Roasted Tuscan Style Blend Ciabatta Bruschetta!

Start your meal with an easy appetizer that incorporates every ingredient under the Tucsan sun with the Roasted Tuscan Style Blend Ciabatta Bruschetta!

quinoa_roast_vegetable_bowl (1).jpg

Black Quinoa + Roasted Vegetable Bowl

Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.

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