This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
OMG! It's a recipe for Rainbow Ice Cream that totally tastes like Skittles. Holy awesome on a stick. And it's vegan, dairy-free and gluten-free. So. Awesome. With a unicorn on top. #ad #MakeSB50Sweeter #cbias