Explore Moro De Guandules, Con Guandules and more!

Explore related topics

Caprese Salad with Grape Tomatoes, Mozzarella, Basil and Sea Salt.  Such an easy and refreshing salad.

Caprese Salad with Grape Tomatoes, Mozzarella, Basil and Sea Salt. Such an easy and refreshing salad.

Roasted Edamame…Perfect for an Light Appetizer or Snack - 2 points plus

Roasted Edamame…Perfect for an Light Appetizer or Snack

Enjoy a slice of this moist pumpkin cake with ginger chocolate frosting and toasted cinnamon meringue

Pumpkin Cake with Ginger Chocolate and Meringue

Enjoy a slice of this moist pumpkin cake with ginger chocolate frosting and toasted cinnamon meringue

Hummus de Guandules - Gandules' Hummus hummus pigeon peas *   ingredient  500 grams of cooked pigeon peas  {150 grams of tahini sesame paste / sesame}  two cloves of minced garlic  juice of one lime {lemon}  half a glass of cold water  Fresh cilantro to taste {optional}  mild olive oil  and a little salt

Hummus de Guandules - Gandules' Hummus hummus pigeon peas * ingredient 500 grams of cooked pigeon peas {150 grams of tahini sesame paste / sesame} two cloves of minced garlic juice of one lime {lemon} half a glass of cold water Fresh cilantro to taste {optional} mild olive oil and a little salt

This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Along with arroz con habichuelas (red beans and rice) and a side salad, pollo guisado makes up a patriotic lunch called la bandera, or "the Dominican flag." Even so, Puerto Ricans are fans of pollo guisado too.

This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Along with arroz con habichuelas (red beans and rice) and a side salad, pollo guisado makes up a patriotic lunch called la bandera, or "the Dominican flag." Even so, Puerto Ricans are fans of pollo guisado too.

Pinterest
Search