Ham and Cheese Spinach Puffs | Ready in just over 30 minutes, these spinach puffs are made with flaky puff pastry, wrapped around a creamy mixture of ham, gruyere cheese and fresh spinach. Perfect for using leftover ham! | http://thechunkychef.com
John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.
*Mac & Cheese Bites I made them in mini muffin tins (bake for 15-17 min) and topped 1/2 with crumbled bacon. Great appetizer for adults and children alike!
Mexican Stuffed Sweet Potatoes - These Mexican sweet potatoes have a runny egg and a tangy lime avocado sauce! They're a healthy, gluten free and whole30 friendly weeknight meal! | Foodfaithfitness.com | @FoodFaithFit