Soutzoukakia Recipe (Greek Baked Meatballs In Tomato Sauce)

2 ratings

· 1hr 30min · 5 servings

This Greek soutzoukakia recipe is the perfect mix of juicy, rich, and spiced. Tender ground beef meatballs loaded with cumin, baked in a thick tomato sauce with red wine, garlic, and warm spices. The sauce soaks right in, making every bite full of flavour. Comfort food at its best, and perfect with rice, mash or plenty of crusty bread to mop it all up.

Nikolopaa

Ingredients

Meat

• 1 kg Beef mince, lean

Produce

• 2 Bay leaves

• 1 Brown onion

• 10 Garlic clove

• 12 g Mint, Fresh

• 12 g Parsley, Fresh

• 700 ml Tomato passata

Refrigerated

• 2 Eggs

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 4 g Black pepper

• 1/4 tsp Black pepper

• 1 Cinnamon stick

• 20 g Salt

• 1/2 tsp Salt

Oils & Vinegars

• 50 ml Olive oil

Nuts & Seeds

• 2 tsp Cumin, Ground

Bread & Baked Goods

• 200 g White bread

Drinks

• 2 Red onions (grated & juice removed)

Beer, Wine & Liquor

• 150 ml Red wine

• 1/2 cup Red wine, Dry

Liquids

• 1/2 cup Water

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