Greek Slow Roast Leg of Lamb with Potatoes | PrimalGourmet | Recipe | Lamb recipes, Easy lamb recipes, Greek lamb recipes
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Greek Slow Roast Leg of Lamb with Potatoes

11 ratings
· 10hr 30min · 8 servings
Melt-in-your-mouth tender and loaded with flavour, this Greek Slow Roast Leg of Lamb with Potatoes is a showstopper dish that’s perfect for the Holidays or Sunday dinner. The lamb is studded with fresh garlic and rosemary, slowly cooked to perfection in a citrusy and herbaceous broth, and paired alongside potatoes to soak up all the flavours. Served alongside a classic Greek salad, it’s healthy, Mediterranean comfort food at its finest that’s also super easy to prepare!
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Ingredients

Meat
• 1 Leg of lamb (5 to 6 pounds), bone-in
Produce
• 1 Lemon, Juice of
• 1 tbsp Oregano, dried
• 2 sprigs Rosemary, fresh
• 4 Yellow potatoes, wedges large
Canned Goods
• 2 cups Chicken broth
Condiments
• 1 tbsp Mustard, yellow
Baking & Spices
• 1 Kosher salt and freshly-cracked black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 1 cup White wine
Other
• 8 cloves Of garlic (peeled and sliced in half lengthwise)

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