Making for lunch today, I hope it tastes as yummy as it looks! Baked Gnocchi Mac n’ Cheese: I used Monterrey Jack instead of Cheddar, and this was excellent. A very stick-to-your-ribs sort of meal. Rich and creamy, and very tasty.
Grilled Tuscan Chicken w/ Rosemary & Lemon Basting the chicken with lemon juice while it's on the grill gives it a tangy taste. For the marinade, steeping the rosemary in hot water intensifies the flavor of the herb.
Mediterranean Sautéed Shrimp & Fennel Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.
Baked Shrimp with Feta Dig into a delicious seafood bake topped with tomatoes and feta cheese for a company-worthy dinner in a flash. Orzo accented with fresh herbs completes this Mediterranean-inspired meal.