You can still enjoy the occasional treat if you are looking after yourself with sensible food choices and an exercise routine. Here's my reduced fat, lighter version peanut butter chocolate chip cheesecake dessert which is still indulgent and wickedly creamy. Check this and many other similar recipes like this out on my blog!
When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge.