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Dubbelgebakte soufflé met biltong en parmesaankaas Come Dine With Me, Biltong, Appitizers, Souffle, Camembert Cheese, Menu, Snacks, Dining, Food
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Dubbelgebakte soufflé met biltong en parmesaankaas | Tuis

netwerk24kos
Netwerk24 Kos
14k followers
Ingredients
Meat
100 g Biltong
Other
"60 ml botter, plus ekstra om die ramekins mee te verf"
"4 eiers geskei, teen kamertemperatuur"
"180 ml gruyèrekaas, fyngerasper"
"60 ml meel"
"300 ml melk"
" ’n paar takkies vars origanum"
"100 ml parmesaankaas, fyngerasper"
"60 ml room"
" varsgemaalde swartpeper na smaak"

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