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This #vegan Mac & Cheese is so simple to put together - it takes no more than 20 minutes from start to finish! And the best part? It tastes just as good (if not better) than the versions made with dairy cheese, milk & butter. You MUST try this dish!

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Herb Cashew Cheese with Nutritional Yeast and Lemon Juice by Homemade Recipes at http://homemaderecipes.com/healthy/22-nut-milk-and-cheese-recipes

Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste

Keep your glow all through winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bowl! vegetarian / vegan / gluten free recipe. | pinchofyum.com

Baked Almond Feta - vegan recipe Baked Almond Feta: 145g ground almonds (about 1 1/2 cups) 60ml lemon juice (1/4 cup) 1/2 cup water (4 fl oz) 3 Tbsp olive oil 2 cloves garlic, minced 1 1/4 tsp salt Simply place everything there in a blender and blitz until super creamy and smooth. Mine took only a few minutes. Stop and scrape down if need be.

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