This #vegan Mac & Cheese is so simple to put together - it takes no more than 20 minutes from start to finish! And the best part? It tastes just as good (if not better) than the versions made with dairy cheese, milk & butter. You MUST try this dish!
Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste
Baked Almond Feta - vegan recipe Baked Almond Feta: 145g ground almonds (about 1 1/2 cups) 60ml lemon juice (1/4 cup) 1/2 cup water (4 fl oz) 3 Tbsp olive oil 2 cloves garlic, minced 1 1/4 tsp salt Simply place everything there in a blender and blitz until super creamy and smooth. Mine took only a few minutes. Stop and scrape down if need be.