Easy Vegan Macaroni and Cheeze instead of using the expensive tahini I used regular unsweetened peanut butter and for the miso I added a teaspoon more of salt. I have a serious addiction to this recipe!
Garlic Cashew Cheese | WIN-WINFOOD.com Extra smooth with a subtle garlic flavor, this vegan cashew cheese will make you forget about dairy. Make it in your kitchen in 6 simple steps! #cleaneating #glutenfree #vegan
Apple Banana Quinoa Breakfast Cups (Pumps and Iron) - Tweeked: 2 tbsp. cinnamon, added 1 egg, 1/2 tbsp. baking powder, 2 tbsp. chia seeds, 2 tbsp. ground flax and a pinch of salt. I baked for 25 minutes at 350. These are outstanding! Enjoy! JZ
Raw Cashew Cheese Recipe to Make Vegan Cashew Cheese at Home