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Hamburger Steaks: 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder ½ teaspoon garlic powder Brown Gravy: 2 tablespoons pan drippings 2 tablespoons flour 1 ¾ cups beef stock* Salt & pepper to taste

Hamburger Steaks: 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder ½ teaspoon garlic powder Brown Gravy: 2 tablespoons pan drippings 2 tablespoons flour 1 ¾ cups beef stock* Salt & pepper to taste

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

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