Loukoumades (Greek donuts) One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented doughnuts. Whether your preference is for the sugar-dusted variety or those soaked in honey, try making them at home for a crowd-pleasing dessert with a difference.
Loukoumades are Greek mini doughnuts. They are completely irresistible, super easy to make and only require 10 everyday ingredients. Sweet dough, fill with syrup, pistachio on top. Or drizzle with honey and candied walnuts