This is a sweetly comforting dish, and it's remarkably simple to make. Fresh corn is best for this, but frozen corn would work as well. If using the latter, add a bit of water when cooking before you add the milk. (Photo: Jim Wilson/The New York Times)
Apple and Cheddar Quiche with Olive Oil and Thyme Crust
Mini cheddar, broccoli and bacon quiches are the perfect food because they can be served for breakfast, brunch, lunch or even as an appetizer.Eggs and cream of mushroom soup are combined with crumbled bacon, broccoli and cheese.The batter is
It's hearty - in an English country sort of way. It's best if mixed the day before and held in the refrigerator overnight. This recipe was adapted from one originally published in House Beautiful magazine.
This recipe takes ham and cheese to a whole new level.the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and& savory cheese sauce.& It& really easy, and elegant all at once.