Chocolate Zucchini Cake with Sweet Potato Frosting | Our friend Genevieve Ko was kind enough to share her recipe for Chocolate Zucchini Cake, which gets topped with a quick 2-ingredient Sweet Potato frosting. The recipes are from her fantastic new cookbook Better Baking. Dish up this dessert on Thanksgiving when you’ve got all of the pies covered but still have a hankering for something rich and chocolatey. You’ll probably have some extra sweet potato puree lying around already.
Easiest ever white chocolate fudge cake. Liked our easiest ever chocolate fudge cake? Then you really, really have to try the white chocolate version. Our white chocolate fudge cake is covered with American-style whipped frosting, which is lighter than a ganache or butter cream. It looks fantastic and is guaranteed to be a crowd-pleaser.
I like this infographic because it is similar to the school lunch graphic. It can show students what other children around the world eat for breakfast compared to what students in the U.S. eat for breakfast.