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Explore Slow Cooker Potato Soup, Crockpot Potato and more!

chinese crock pot beef - cubes of beef shank slow cooked to tender perfection with fermented soy bean paste, garlic and mushrooms.

Ingredients 2c dry pinto or black beans, picked over* 1 small onion, diced 6c water optional: chili powder, garlic powder, black pepper, salt, cumin, cider vinegar, lime juice, jalapeno, diced green chiles, chipotle peppers in adobo sauce Instructions Place the beans, onion, and water in a slow-cooker (make sure it has at least a 3quart capacity). Cook on high 3-4 hours until beans are tender and soft enough to mash. Remove beans and onions to a bowl (reserve liquid). Mash with a potato…