Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender. Taste and adjust seasoning, if necessary. Garnish with rosemary and/or more cheddar cheese and bacon bits.
Craving Mexican? Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. This fajita soup is gluten-free, grain-free and paleo.