Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.
Rhubarb Strawberry Crunch - a simple, delicious crumble recipe. I increase strawberries & rhubarb by cups and reduce the sugar on the fruit to a scant cup. It's sweet and tangy and oh, so yummy topped with frozen vanilla yogurt!
A slightly unusual rendition of one of our favourite desserts, this Rhubarb Crisp recipe was sent in by Susan Blady of Sifton, Manitoba. For maximum impact, serve it warm with a scoop of vanilla ice cream.