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Last summer when I was in New York I was on a quest with my friend, Rhiannon. It was a noble quest: to eat as MUCH as possible. My lovely friend Katherine helped out on one of the many ‘eat-days’, touring us around the city. We had Dough doughnuts, Babka from Arcade Bakery, creme brûlée chocolates from Kee’s...Read More »

Hazelnut, Pecan & Chocolate Babka Rolls - Izy Hossack - Top With Cinnamon

Creme Brule Cheesecake Bars from HandletheHeat.com

Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars: "These creme brulee cheesecake bars turn the classic French dessert into something even easier and tastier!" - Handle the Heat

Chocolate Crush Donuts

Baked chocolate donuts- I made mini donuts (wilton mini donut pan) and baked them about 3 minutes. I made a vanilla glaze instead powdered sugar, 2 T milk, vanilla)

Light and fluffy sweet cinnamon donuts baked in the oven and then generously rolled in cinnamon sugar.

Baked Cinnamon Sugar Donuts

Reminds me of the Calgary Stampede and it's famous mini donuts, gotta try this recipe out!

#food

I’m gonna die. Or maybe I should wait to try this first and then die happily. yummyinmytumbly: “ The Croclair (Croissant-Éclair) from Mesclun Bistro ”

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving.

Uber-easy jelly-filled sufganiot (doughnuts) are ideal for Chanukah or anytime you get a craving.

Serious Biscuits from The Dahlia Bakery Cookbook by Tom Douglas, William Morrow Cookbooks, 2012.

Serious Biscuits

Serious Biscuits from The Dahlia Bakery Cookbook by Tom Douglas, William Morrow Cookbooks,

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