JO: this was the best roast I've ever made. We are barely going to have enough left for leftovers. I added potatoes, onions and baby carrots on top of everything. I can't remember if her recipe said x the powders in the water or not, but I was told by someone else who's made it before to rub the dry mix onto all sides of the roast, then pour the water around the roast. Will definitely make again!
3 chicken breasts 4 medium red potatoes green beans (or broccoli!) 3 tbsp oil olive italian dressing mix packet What You Do: Preheat oven to 350 degrees. Cut the chicken breasts in half. Cut the potatoes in to small chunks. Spray the bottom of a 13x9 pan, put the chicken in the middle, potatoes on one side and green beans on the other side. Top with half a package of italian dressing and pour oil olive over the top Cover with aluminum foil and bake at 350 for about an hour!