a bowl filled with noodles, meat and veggies on top of a table

foodbymaria.com

Creamy Vegan Ramen

Name: Creamy Vegan Ramen
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 Boy choi - can also add vegetables like corn; 1/2 cup Cilantro, fresh; 2 cloves Garlic; 1 1 inch cube Ginger; 1/4 cup Green onion; 1 cup Seitan or tempeh; 1 tbsp Chili sauce; 1 tsp Hot sauce; 3 tbsp Lime juice; 1 tbsp Peanut butter; 1 tbsp Vegetable stock paste; 1 heaped tbsp White miso paste; 1 Dumplings; 2 packets Ramen noodles, cooked; 1 tbsp Coconut oil; 1 tsp Olive oil; 2 tbsp Coconut amino; 4 cups Water; season to taste

4 ratings

· 50min · 4 servings

🍜 Ditch the instant noodles for this restaurant-worthy creamy vegan ramen, featuring a rich umami broth, protein-packed seitan, and customizable toppings - better than takeout and ready in 35 minutes!

Maria | FoodByMaria

Ingredients

Produce

• 1 Boy choi - can also add vegetables like corn

• 1/2 cup Cilantro, fresh

• 2 cloves Garlic

• 1 1 inch cube Ginger

• 1/4 cup Green onion

• 1 cup Seitan or tempeh

Condiments

• 1 tbsp Chili sauce

• 1 tsp Hot sauce

• 3 tbsp Lime juice

• 1 tbsp Peanut butter

• 1 tbsp Vegetable stock paste

• 1 heaped tbsp White miso paste

Pasta & Grains

• 1 Dumplings

• 2 packets Ramen noodles, cooked

Oils & Vinegars

• 1 tbsp Coconut oil

• 1 tsp Olive oil

Nuts & Seeds

• 2 tbsp Coconut amino

Liquids

• 4 cups Water

Other

• season to taste

Comments

Explore

Food And Drink