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Recipes | The Cutco Kitchen

Here’s a brunch recipe that has it all. This one skillet meal is a great mash-up of your favorite breakfast and lunch flavors.

Here’s a recipe that’s perfect for using up leftover hard-boiled eggs. It is a hearty twist on traditional Cobb salad, using pasta as the base ingredient.

Pasta Cobb Salad

Here’s a recipe that’s perfect for using up leftover hard-boiled eggs. It is a hearty twist on traditional Cobb salad, using pasta as the base ingredient.

What’s better than cheese and beer? Cheese and beer paired together in a soup. If you’re craving comfort food or looking for a tailgating recipe, try this.

Three Cheese Beer Soup

What’s better than cheese and beer? Cheese and beer paired together in a soup. If you’re craving comfort food or looking for a tailgating recipe, try this.

Dublin-Cheese-and-Potato-Pie-161.jpg

000 I’m going retro for this St. Patrick’s Day-inspired recipe. Instead of the typical corned beef and cabbage or Shepherd’s pie, I turned to a recipe for Dublin Cheese and Potato Pie that I found in an old Cutco cookbook published .

Here’s a new way to use all that fresh corn being harvested this time of year. Cut the kernels from the cob to create this Fresh Corn Taco Bake and serve it as a side dish or as a dip with tortilla or pita chips.       |

Fresh Corn Taco Bake

Here’s a new way to use all that fresh corn being harvested this time of year. Cut the kernels from the cob to create this Fresh Corn Taco Bake and serve it as a side dish or as a dip with tortilla or pita chips.

Let mom take the day off on Sunday and treat her to a homemade breakfast for Mother’s Day. This Ham and Egg Cups recipe is easy to make, easy to customize and the kids can even help. Pair it with the Fruit Wands we made earlier in the week and you’ve got a well-rounded menu. Ham and Egg Cups Ingredients: 8 slices of thin deli-style cooked ham ½ cup Cheddar cheese (mild or sharp, whichever you prefer) 8 eggs Ground black pepper 8 cherry or grape tomatoes, cut in half Directions: Preheat oven…

Ham and Egg Cups for Mother’s Day Breakfast by

Ham and Egg Cups for Mother’s Day Breakfast - The Cutco Kitchen

Brunch is one of my favorite meals. Maybe it’s because it’s usually reserved for special occasions or lazy Sunday’s, or maybe because it’s the best of both breakfast and lunch rolled into one. If you’re looking for a brunch recipe that is totally fulfilling and easy to make, try this make-ahead egg breakfast bake from Cutco graphic designer Rachel Blovsky. The best part is that you make this the night before and bake it the next day. For more spring recipes and tips download our Free Guide…

Breakfast Egg Bake

Breakfast Egg Bake: Plus a Free Guide to Spring - The Cutco Kitchen

Cobbler is the perfect warm weather dessert to highlight fresh fruit. This recipe from our Registered Certified Dietitian/Nutritionist Erin Burch comes together in no time and is sure to be a hit with everyone. |

Apple Berry Cobbler

Cobbler is the perfect warm weather dessert to highlight fresh fruit. This recipe from our Registered Certified Dietitian/Nutritionist Erin Burch comes together in no time and is sure to be a hit with everyone.

Hawaiian Hula Chicken - so much flavor! And simple to prepare any night of the week.

Hawaiian Hula Chicken - Creme de la Crumb We liked this.

If you love 30 minute meals that require ONE POT for clean up, then you MUST try this easy and hearty One Pot Chili Mac.  A good home cooked weeknight meal!

If you love 30 minute meals that require ONE POT for clean up, then you MUST try this easy and hearty One Pot Chili Mac. A good home cooked weeknight meal!

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