Explore Portugal, Food and more!

Bacalhau à Beirã

Bacalhau à Beirã

Welcome to my Pizza Hut Copycat Skillet Cookie Dough recipe. I have to admit to being addicted to trips to Pizza Hut. The lure of the pizza, the sides and of course the dessert has me there all the time. I prefer going to the Pizza Hut in Portugal though as unlike with England they have a lot more olive oil in their dishes and we always end up sat their in silence while we all eat it up. My mum was the person that originally introduced me to Pizza Hut and along side a shopping trip to York…

Pizza Hut Copycat Skillet Cookie Dough

Welcome to my Pizza Hut Copycat Skillet Cookie Dough recipe. I have to admit to being addicted to trips to Pizza Hut. The lure of the pizza, the sides and of course the dessert has me there all the time. I prefer going to the Pizza Hut in Portugal though as unlike with England they have a lot more olive oil in their dishes and we always end up sat their in silence while we all eat it up. My mum was the person that originally introduced me to Pizza Hut and along side a shopping trip to York…

When your cake is ready for icing why not try this cute Robin version? Find out how with our masterclass:

Asda Magazine - December 2013

When your cake is ready for icing why not try this cute Robin version? Find out how with our masterclass:

Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa

Restaurants in Portugal: readers’ travel tips

Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly vanilla custard filling every time.

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly vanilla custard filling every time.

Madeira cake ingredients chart

6 to 12" in 60 seconds (aka Madeira cake ingredients for different size cake tins

not sure how close they would be but worth a try sometime probably

Portuguese Custard Tarts (Pastéis de Nata Recipe)

Pinterest
Search