CROCK-POT: Slow Cooker Salsa Chicken : 1 lb chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour cream, drained can of black beans and 1 cup frozen corn. Heat through and serve. I also added diced onion, green pepper, and red pepper. We served it over brown rice...all the kids even ate the peppers and onions!
Heat an inch of oil in skillet. Combine flour, cornstarch, and salt.Coat chicken pieces in egg and then flour mixture.Place chicken pieces into hot oil and fry until golden brown and cooked through.Remove chicken with slotted spoon, add to warm sauce, and stir to coat. Serve chicken over steamed rice and top with green onions.
Creole Jambalaya with Chicken, Smoked Sausage and Shrimp
Sesame Chicken for Slow Cooker | "This recipe should be outlawed in every kitchen. OMG, I drank the leftover juices from the crock pot like it was soup. The second time I made it, I added vegetables to it, the possibilities of this recipe are endless. Thank you so much." -Tony