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We're loving this shot of our Mackinaw Accent Table, recently picked up by Instagram user for her Chicago loft. Gorgeous!

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Kitchen Basics 101: Making Half a Recipe   Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time  about two thirds to three quarters of the original time.    Pan Size: Try to use a pan that has half  the volume of the one called for in the original recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

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