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Mango sticky rice

Mango sticky rice

Get this quick and easy no-bake dessert recipe from Martin Yan's Asian Favorites.

Get this quick and easy no-bake dessert recipe from Martin Yan's Asian Favorites.

Dense and gummy in a good way—the kind of cake you can really sink your teeth into and entirely without "crumb"— this is a block of coconut-y, green tea goodness that I couldn't get enough of.

Matcha & Coconut Mochi Cake

Dense and gummy in a good way—the kind of cake you can really sink your teeth into and entirely without "crumb"— this is a block of coconut-y, green tea goodness that I couldn't get enough of.

The mangomisu is one of delicious. magazine's most popular recipes, ever. Light, fresh and full of juicy mango, it's the tropical rendition of classic tiramisu, and the perfect summer entertaining dessert.

The mangomisu is one of delicious. magazine's most popular recipes, ever. Light, fresh and full of juicy mango, it's the tropical rendition of classic tiramisu, and the perfect summer entertaining dessert.

Beef rendang | Indonesian in origin, rending is a dish of tender beef chunks, slow-cooked in an aromatic coconut sauce for hours until fragrant and the sauce thickens to a dry paste. Serve with fluffy white rice and lime wedges to complete the dish.

Beef rendang

Beef rendang | Indonesian in origin, rending is a dish of tender beef chunks, slow-cooked in an aromatic coconut sauce for hours until fragrant and the sauce thickens to a dry paste. Serve with fluffy white rice and lime wedges to complete the dish.

Culinary Alchemy: Back in Black - Blackberry Millefeuille with Maple Crème Fraîche

Culinary Alchemy: Back in Black - Blackberry Millefeuille with Maple Crème Fraîche

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